Photos Backlog 3 – Making Bread Pudding

food 0 Minutes

The textures and patterns of the dessert.

The vanilla bean
Cream with vanilla seeds
Brioche raisin bread.
Rum-soaked raisins.
Making caramel.
Out of the oven.
Topped with caramel and flaky sea salt.

Published by Natalie

Natalie Jing Ma is.

Published

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