Photos Backlog 3 – Making Bread Pudding Posted byNatalieApril 16, 2019April 10, 2019Posted infoodTags:cooking, dessert, photography, vanilla The textures and patterns of the dessert. The vanilla bean Cream with vanilla seeds Brioche raisin bread. Rum-soaked raisins. Making caramel. Out of the oven. Topped with caramel and flaky sea salt. Like this:Like Loading... Related Published by Natalie Natalie Jing Ma is. View more posts
Natalie Jing Ma, PhD