Photos Backlog 3 – Making Bread Pudding April 16, 2019April 10, 2019 The textures and patterns of the dessert. The vanilla bean Cream with vanilla seeds Brioche raisin bread. Rum-soaked raisins. Making caramel. Out of the oven. Topped with caramel and flaky sea salt. Share this:TwitterFacebookLike this:Like Loading... Related Posted by Natalie Categories foodTags cookingdessertphotographyvanilla