A taco.Cajeta-filled brioche at Bella Rafaella.Udon soup from Fonda Fina.Fonda Fina cuisine.Sweet potato cake with blackberry and smoked jamaca in condensed milk, Fonda Fina.Arroz con leche with grapefruit and ice cream, Fonda Fina.Dessert of Smoked Mocha (Bosque) and Pan de Panal, Limosneros.Fresh churros at El Moro.El Moro churros.Mexican hot chocolate, El Moro.The empty plate, El Moro.Gelatina at a bakery.
Natalie Jing Ma, PhD